Product introduction
Whipped cream filling machine is filling equipment for whipped cream. Optimized low shear filling to keep cream texture and avoid destroying cream structure.
Product Parameter
- Output: 500–3500 packs/h;
- Filling: servo piston low shear filling;
- Precision ±1%;
- Material SS316L.
Product feature and application
Features: gentle filling to protect cream structure, anti-drip, prevent foaming.
Application: whipped cream, aerated cream, bakery cream, dessert cream.
Product details
Low shear piston pump, buffer tank, filling nozzle, conveying and positioning system.
Product qualification
Food machinery certification, CE optional.
Deliver, shipping and serving
Lead time:18–30 working days, export wooden case. Online technical service.
FAQ
Q: Can fill aerated whipped cream?
A: Yes, low shear filling will not break aerated cream.
Q: Hot filling available?
A: Normal cold filling for cream, heating jacket optional.
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