Product introduction
Egg white filling machine is professional filling equipment for liquid egg white. It adopts sanitary piston filling, gentle feeding to avoid foaming, suitable for liquid egg white quantitative filling.
Product Parameter
- Production speed: 300–3000 packs/h;
- Filling method: sanitary piston filling;
- Filling accuracy: ±1%;
- Contact material: food grade SS304/316L stainless steel;
- Power supply: 220V/380V optional.
Product feature and application
Features:
anti-foam filling design, easy disassembly and CIP cleaning, sanitary structure to meet food hygiene requirements.
Application:
liquid egg white, egg albumen liquid, used for egg processing factories and food workshops.
Product details
Material storage tank, anti-foam piston filling head, container positioning fixture, conveyor, PLC control panel.
Product qualification
Food machinery certification, CE optional.
Deliver, shipping and serving
Lead time: 7–20 working days, packed in export wooden case. Provide operation manual and online technical guidance.
FAQ
Q: Will egg white produce lots of foam during filling?
A: We use low-shear piston filling to effectively reduce foam generation.
Q: Can fill into gable top cartons?
A: Gable top carton filling version can be customized.
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