Product introduction
The carton soy sauce filling machine is a fully automatic integrated filling and sealing equipment specially developed for liquid condiments such as soy sauce and vinegar. It integrates automatic carton forming, quantitative filling, sealing and finished product output. Adopting food-grade safety design and equipped with an intelligent control system, it is suitable for normal temperature aseptic filling production scenarios, can accurately complete the standardized mass production of carton-packaged soy sauce, and is widely applicable to the large-scale and standardized production lines of food condiment enterprises.

product Parameter(specification)
The core data details of the equipment are as follows:
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1. Material Parameters |
High-rigidity support structure, food-grade stainless steel + special surface treatment for other parts; |
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2. Packaging Size Parameters |
Optional box bottom sizes 57×57mm, 70×70mm, 83×83mm, 95×95mm, only one specification for single batch production; |
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3. Capacity Data |
3000 boxes per hour; |
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4. Filling Volume Data |
250-500ml (57×57mm), 500-1000ml (70×70mm), 1000-1500ml (83×83mm), 1500-2000ml (95×95mm); |
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5. Lid Parameters |
Compatible with 26-36mm lids, dual capping/non-capping modes, single mode operation per batch; |
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6. Filling Temperature Parameters |
Room temperature (no temperature control required); |
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7. Power Parameters |
Total power 25KW, three-phase power supply system; |
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8. Shelf Life Parameters |
No fixed value, determined by product type and production process; |
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9. Air Pressure Parameters |
Compressed air pressure 1.0-1.4Mpa, flow 1.4-2m³/min, oil-free and dust-free; |
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10. Water Cooling Parameters |
Cooling water flow ≥40L/min, constant water temperature 30℃; |
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11. Appearance Parameters |
Length 4m, Width 1.4m, Height 2.8m; |
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12. Weight Parameters |
Total weight 3500KG; |
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13. Installation Parameters |
Compatible with cement, tile and plastic floors, no corner plastering required; |
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14. Functional Parameters |
Built-in filling enhancement function to eliminate liquid foaming and splashing during filling. |
product feature and application
Accurate and stable filling. Adopting servo quantitative filling technology, equipped with negative pressure back suction and anti-leakage structure, it can effectively avoid overflow, leakage and foaming during soy sauce filling, with tiny filling error, ensuring uniform capacity of each product and reducing raw material loss. This equipment is mainly applied to the food condiment processing industry, focusing on the automatic filling production of various carton-packaged liquid condiments.
product details
Automatic forming process of roof boxes: sheet bottom pre-forming, bottom heating sealing and shaping, bottom sealing forming and reinforcement, ultrasonic surface covering treatment, top pre-shaping processing, material loading and filling, top sealing and forming, production date code marking, and standardized finished product packaging. The whole process operates automatically by computer programming with stable and efficient production, requiring only single-person on-duty operation and maintenance throughout the process.

product qualification
This carton soy sauce filling machine strictly complies with the production standards of food machinery and equipment industry. The whole machine has passed food-grade safety inspection, and the core filling and sealing system has undergone thousands of working condition tests with stable and reliable operating performance. The equipment eliminates common production problems such as filling leakage, capacity deviation and poor sealing, effectively improves the product yield, and greatly reduces labor costs and raw material waste. At present, it has been widely put into use in the production lines of many condiment production enterprises across the country, adapting to normal continuous mass production. Its production efficiency, filling accuracy and hygiene standards have been highly recognized by the market and customers, making it the preferred automatic equipment for the standardized production of carton-packaged liquid condiments.

Deliver, shipping and serving
Cooperating with us, you will obtain all-round professional service support. You can get accurate market prediction data and intuitive profit analysis reports to assist business decision-making. You can enjoy standardized enterprise visit and inspection services arranged by our professional team. You can receive systematic training to master both theoretical knowledge and practical operation skills. You can access free on-site equipment installation and debugging, with overseas services implemented as agreed. You can experience 48-hour fast on-site service response. You can enjoy one-year full machine warranty and lifelong worry-free service. You can get real-time updated industry technical materials and intelligence. You can also obtain professional follow-up services when your equipment needs updating and optimizing.

FAQ
Q1: What are the advantages of the core technologies used in the equipment?
A1: The core technologies offer significant advantages:
① High-precision filling valves ensure filling accuracy with an error margin ≤±1%, guaranteeing uniform product volume per pouch;
② An intelligent control system enables simple and convenient operation, allowing real-time monitoring of production parameters for timely adjustments and maintenance.
Q2: What products is your gable top carton filling machine primarily suitable for?
A2: Our gable top carton filling machines have a wide range of applications, suitable for filling beverages such as milk, juice, water, cream, egg liquid, red wine, rice wine, whiskey, and more. The equipment accommodates beverages of varying viscosities and meets filling requirements for products stored under different conditions, including ambient and low temperatures. Additionally, it can handle special products like powders, granules, and pet food.
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