Product introduction
The vinegar packaging machine is an automatic packaging equipment customized for acidic liquid condiments such as table vinegar and fruit vinegar. It supports multiple packaging forms including sachets and bottles, and automatically completes the whole process of quantitative filling, sealing, date printing, cutting and labeling. Made of acid and corrosion-resistant materials, it effectively solves industrial pain points such as acid corrosion, filling leakage and inaccurate metering of vinegar. With high automation and stable operation, it is widely applicable to small and medium-sized workshops and large-scale condiment mass production lines, serving as the core equipment for standardized and large-scale vinegar packaging.
product Parameter(specification)
Except for the high-rigidity support structure, all other parts of the equipment are made of food-grade stainless steel with a special customized surface treatment process. The equipment is compatible with four types of box packaging substrates with bottom dimensions of 57×57mm, 70×70mm, 83×83mm and 95×95mm. Only one specification can be selected for single operation, and mixed compatibility of multiple specifications is not supported. The standard production capacity of the equipment is 3000 boxes per hour. Different box sizes correspond to exclusive filling volumes: 57×57mm box for 250-500ml, 70×70mm box for 500-1000ml, 83×83mm box for 1000-1500ml, and 95×95mm box for 1500-2000ml. The equipment supports two production modes of capping and non-capping, realizing dual functions on one machine. The applicable lid size ranges from 26-36mm, and only one mode can be selected during operation. The filling process is carried out at room temperature, and the total power of the equipment is 25KW with three-phase power supply.
The product shelf life is not fixed, which depends on the material type and production technology. The compressed air required features a pressure of 1.0-1.4Mpa, a flow rate of 1.4-2m³/min, and oil-free and dust-free purity. The cooling water needs to meet a flow rate of ≥40L/min and a temperature of 30℃. The overall dimension of the equipment is 4m×1.4m×2.8m (length×width×height) with a total weight of 3500KG. The equipment can be installed on cement floor, tile floor and plastic floor without corner plastering. In addition, the equipment is equipped with the company's exclusive filling enhancement technology to effectively avoid liquid foaming and splashing during filling.
product feature and application
The material contact parts of the machine are made of food-grade stainless steel, which resists acid corrosion of vinegar, avoids rust and material residue, complies with food safety production standards, and fully guarantees the hygiene and quality of packaged vinegar.Specially designed for vinegar liquid products, this machine is widely used in the packaging and production of various brewed vinegar including white vinegar, mature vinegar, balsamic vinegar, fruit vinegar and rice vinegar.
product details
Production link of roof boxes from sheets to finished products: bottom pre-forming treatment, bottom thermal processing curing, bottom sealing forming, ultrasonic film covering and lamination, top pre-forming shaping, internal material filling, top sealing shaping, product production date printing, and finished product storage and sealing. The whole production system operates fully automatically and intelligently under full computer control, with only one employee responsible for daily production supervision.
product qualification
This vinegar packaging machine is specially developed for the acidic characteristics of vinegar medium. All core components adopt food-grade anti-corrosion materials to eliminate material pollution from the source and fully comply with national food production safety specifications. After tens of thousands of filling tests, the metering error is controlled within ±1% with no filling leakage and tight & flat sealing, and the qualified rate of finished products is over 99.8%. With strong compatibility and stable operation, it adapts to vinegar packaging of multiple specifications and forms. It has served hundreds of vinegar brewing and condiment production enterprises nationwide, compatible with production lines of different capacities. It effectively helps enterprises improve production efficiency, reduce loss costs, unify product packaging standards, and support large-scale, standardized and intelligent production.
Deliver, shipping and serving
Our technical and commercial supporting services include multiple modules: Commercial analysis service (market forecasting, profit analysis); Enterprise operation service (field visit, inspection organization); Skill training service (theoretical teaching, practical guidance); On-site engineering service (free installation & debugging, overseas service per agreement); After-sales response service (48-hour on-site arrival); Quality guarantee service (1-year full machine warranty, lifelong service); Industry information service (continuous technical data and intelligence supply); Equipment iteration service (update and improvement follow-up support).
FAQ
Q: In one machine can fill for different volume?
A: The equipment supports multiple gable-top packaging specifications, accommodating filling capacities of 200ml, 330ml, 380ml, 500ml, 750ml, 1000ml, and 2000ml. Note that each machine supports only one box base size, but the box height is flexibly adjustable. By adjusting the height, it can fill beverages of different capacities, achieving multi-capacity compatibility. Additionally, the equipment supports composite packaging materials made from different materials (e.g., paper-aluminum-plastic composite, plastic-plastic composite, etc.), and can be customized and debugged to match the packaging requirements of the customer's products.
It is also compatible with packaging materials and lids from various global manufacturers, ensuring complete compatibility.
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