Gable-top boxes were initially developed as a replacement for glass milk bottles for pasteurized milk. With technological advancements and changing market demands, their application has expanded to various refrigerated liquid foods and beverages, such as yogurt, cream, juice, non-carbonated drinks, and lactic acid bacteria beverages. They are also suitable for products like milk, water, iced coffee, cream, and liquid eggs.
In recent years, the application of gable-top boxes has further broadened, encompassing desserts, puddings, sauces, ice cream bases, liquid eggs, alcoholic beverages, and coffee. Furthermore, gable-top boxes are being explored for some dry powders (such as cereals and pet food) and semi-solid foods (such as salads and potato salads). Numerous brands have launched NFC (Not From Concentrate) juices and mixed fruit juice beverages packaged in gable-top boxes.
